Bartender (up to $3,800 base | Tanjong Pagar)

Responsibilities:

• Prepare and serve alcoholic and non-alcoholic drinks according to standard recipes.

• Manage bar operations including opening, restocking, and closing procedures.

• Ensure cleanliness, hygiene, and safety of bar area.

• Maintain knowledge of drink costing and manage stock inventory.

• Liaise with suppliers for bar-related orders and replenishments.

Requirements:

• Basic bartending skills and knowledge of classic cocktails.

• Previous bar experience in a restaurant or bar setting.

• Good communication skills and attention to detail.

• Responsible and able to work independently during shifts.