Head Cook / Kitchen Leader

The Company & The Role

We are a dynamic and growing Halal-certified F&B establishment dedicated to serving authentic, high-quality Chinese/Singaporean cuisine, with a core focus on delivering the perfect Hainanese-style Chicken Rice experience. We are looking for a dedicated and skilled Head Cook to lead our signature Chicken Rice station and production team.

In this hands-on leadership role, you will be primarily responsible for the execution, quality, and consistency of the Chicken Rice production, overseeing daily operations, and supervising a small team of kitchen assistants during service hours within a fully Halal-compliant environment.

Job Description:

Key Responsibilities

• Production & Quality Control (Chicken Rice Focus)
  • Hands-on Production: Execute all steps of the Chicken Rice preparation process personally, ensuring precise standards for chicken quality, stock flavour, and rice texture are met every time.
  • Consistency & Training: Implement and enforce basic kitchen Standard Operating Procedures (SOPs) and portion control guidelines specifically for the Chicken Rice station. Train and guide junior kitchen staff on preparation techniques.
  • Service Flow: Maintain consistent food quality and speed during peak operating hours.

• Operational Supervision

• Daily Inventory: Manage daily ordering and receiving of ingredients specific to the Chicken Rice station, minimizing spoilage and waste.

• Shift Supervision: Lead the kitchen production team during designated shifts, ensuring tasks are completed efficiently and on time.

• Compliance & Safety: Ensure the assigned station and BOH team adhere to strict SFA (Singapore Food Agency) hygiene and food safety standards.

Requirements and Qualifications

• Experience: Minimum 4-5 years of hands-on culinary experience, with at least 1-2 years in a leadership or supervisory role within a high-volume F&B setting.
• Specialization: Proven, deep expertise in preparing Hainanese and/or Roasted Chicken Rice and related Chinese side dishes.
• Supervision: Strong communication skills and the ability to effectively supervise and motivate junior staff.
• Certification: Possess a valid WSQ Food Hygiene or equivalent certification.
• Attitude: Highly organized, meticulous about food quality, and reliable in meeting production goals.
• Local F&B Knowledge: Familiarity with the local F&B operational environment, supplier chains, and adherence to specific Singaporean culinary standards is a strong asset.

Why Join Hai Ge Ji?

• Competitive salary package based on experience and performance.
• Operational Expectation: Must be able to work split shifts, weekends, and public holidays as required by the F&B industry.
• Opportunity to become the dedicated master of our signature product.
• A stable, growing environment where your core skills are highly valued.

What We Offer:

• Competitive salary with performance incentives
• Opportunity to grow with an expanding brand
• Autonomy to build and lead your own kitchen team
• Supportive management and clear vision for business expansion

How to Apply:

If you are a specialist in Chicken Rice production and ready to lead a station, please submit your detailed resume and expected salary to hr.haigeji@gmail.com. We look forward to reviewing your application!