Position: Central Kitchen Chef (Korean Cuisine)
Location: West, Singapore
Job Responsibilities:
Prepare and cook Korean cuisine in a central kitchen environment
Ensure food quality, consistency, and hygiene standards
Handle food preparation and basic kitchen operations
Maintain cleanliness and follow food safety regulations
Requirements:
Experience in Korean cuisine preferred
Able to work in a fast-paced kitchen environment
Responsible and team player
Working Hours: 8:00am – 8:00pm
Rest Day: Every Monday (fixed)
Salary: $3,000 – $4,000
Aurora AsiaPacific (21C0671) | Stephanie Luan (R21100585)