Chef (2nd BBQ)

At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.

We are looking for a Chef (2nd BBQ), to join our team!

• Follow traditional roasting and preparation techniques under supervision.

• Support the 1st BBQ Cook in daily mise en place and service preparation.

• Maintain cleanliness and hygiene of the BBQ area, ovens, and equipment.

• Help with proper storage, marination, and handling of meats.

• Ensure food is roasted and presented according to Shang Palace standards.

• Assist in monitoring roasting times, temperatures, and product quality.

• Follow all food safety and hygiene standards (HACCP or local requirements).

Requirements:

1. 1–2 years of experience in a Chinese kitchen or barbecue section preferred.

2. Basic knowledge of Chinese BBQ techniques and ingredients.