Basic Salary: SGD 2,400/month
Meals: Work meals provided
Accommodation: Not provided separately
Daily: 9:00 AM 9:00 PM (12 hours/day)
Off Days: No fixed monthly leave
Note: Required to work overtime during peak seasons (e.g., Lunar New Year)
Specialize in preparing seafood dishes (abalone, shark fin, fish maw)
Handle cooking, cutting, and preparation of ingredients
Help create new menu items
Responsible for washing, slicing ham, packing, and lifting goods
Work in cold storage environments when needed
Maintain cleanliness of kitchen and work areas
Follow employer's instructions and be flexible with tasks
Male, under 35 years old
Minimum 5 years of kitchen experience
Must communicate in Chinese
Must be able to work independently and efficiently
Must be healthy, hardworking, and have a positive attitude
First time applying to work in Singapore only