At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.
Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.
We are looking for Chef De Partie (Waterfall) to join our team!
ake charge of a specific section in the kitchen (e.g., grill, pasta, pantry)
Prepare, cook, and plate food items according to restaurant standards
Ensure consistency in taste, portioning, and presentation
Supervise junior kitchen staff (Commis, Cook I/II) within the station
Ensure food safety, cleanliness, and hygiene in your area
Maintain inventory and assist in stock ordering for your station
Coordinate with Sous Chef or Executive Chef during service
Assist with daily mise en place and ensure readiness for service
Maintain high standards of kitchen discipline and organization
Requirement:
3–5 years of relevant kitchen experience