Cook I or II (Waterfall)

At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.

We are looking for a Cook I or II (Waterfall) to join our team!

Job Responsibilities

• Assist in preparing and cooking Italian dishes
• Follow recipes and presentation standards set by the restaurant
• Maintain cleanliness and hygiene in your station
• Ensure freshness of ingredients and proper storage
• Operate kitchen equipment safely and correctly

Requirements

• Basic culinary training or relevant experience in Italian cuisine.
• Knowledge of food hygiene and safety standards.
• Ability to work in a fast-paced environment and follow instructions.
• Willingness to work shifts, weekends, and public holidays.