Cook III (Pastry)

At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.

We are looking for Kitchen Cook to join our team!

• Assist in basic pastry preparation (dough, batters, fillings, etc.).
• Support senior pastry cooks with daily mise en place.
• Clean and maintain pastry tools, equipment, and work area.
• Help in baking and assembling simple pastries and desserts.
• Weigh and measure ingredients according to recipes.
• Ensure proper food storage and labeling of pastry items.
• Follow hygiene, grooming, and food safety standards (HACCP).
• Refill and set up pastry station for service.

Requirement:

Minimum 1 year of experience in hotel