Demi Chef (Valley Wing)

At Shangri‑La Singapore we are a heart‑warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, a tranquil and sincere working environment, work‑life balance, and recognition for your efforts.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, Shangri‑La Singapore is a sophisticated urban retreat for business and leisure travellers. Our 792 luxurious guestrooms and suites span across three distinct wings, including family‑themed rooms supported by dedicated family‑focused amenities.

We are looking for a Demi Chef to join our team!

Job Responsibilities

Assist the Chef de Partie in food preparation, cooking, and presentation across assigned sections.

Ensure all dishes are prepared according to recipes and quality standards.

Maintain hygiene, cleanliness, and food safety standards at all times.

Support mise‑en‑place preparation and ensure readiness before service periods.

Ensure proper handling and storage of ingredients to minimise wastage.Coordinate with team members to ensure smooth and efficient kitchen operations.

Contribute to a culture of teamwork, care, and respect in line with Shangri‑La values.

Job Requirements

3 years of culinary experience, preferably in a hotel or reputable restaurant.

Shows passion for cooking and a commitment to learning and growth.

Understands food hygiene and safety requirements.

Works well in a team and thrives in a fast‑paced environment.