Service Manager - Chef de Cuisine

Shangri-La Rasa Sentosa, Singapore

At Shangri-La Group we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.

A mere 15 minutes from the city, Shangri-La Rasa Sentosa, Singapore is the only beachfront resort in Singapore. It comprises 454 guest rooms and suites impeccably furnished in warm natural tones. Each has a private balcony or terrace overlooking the ocean and verdant gardens. The resort creates a serene island escape to unwind, to enjoy blissful spa pampering and to indulge the palate with exquisite cuisine.

We are looking for a Chef de Cuisine to join our team!

As a Chef de Cuisine, we rely on you to:

• Maintain a high standard of all food preparation, service, and hygiene in the Kitchen
• Be responsible for the food production and general supervision of the outlet
• Maximize profitability for the outlet
• Lead the culinary production team
• Support the Executive Sous Chef on daily operations

We are looking for someone who:

• Has at least 5 years of relevant working experience, with experience in supervising a team
• Experience in managing culinary sections in hotel/resort environment
• Is creative with an eye for detail
• Enjoys planning, organizing and problem-solving
• Has good communication and interpersonal skills

If you are the right person, what are you waiting for? Click the apply button now!