Kitchen Crew Needed, All Levels. 5 Day Week, 44 Hours.

Kitchen crew of all levels required for a casual Western restaurant and craft beer bar in Siglap, East Coast, Singapore. Junior Cook, Chef de Partie, Sous-Chef, and Senior Sous-Chef will be considered.

Evening weekday shifts and full weekend shifts with two days off per week. Relevant experience required.

No quota available, therefore this is only for Singaporeans, Permanent Residents and LTVP.

Apply here or Whatsapp to 9299-5673.