Sous Chef - Italian Cuisine

Shangri-La Rasa Sentosa, Singapore

At Shangri-La Group we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.

A mere 15 minutes from the city, Shangri-La Rasa Sentosa, Singapore is the only beachfront resort in Singapore. It comprises 454 guest rooms and suites impeccably furnished in warm natural tones. Each has a private balcony or terrace overlooking the ocean and verdant gardens. The resort creates a serene island escape to unwind, to enjoy blissful spa pampering and to indulge the palate with exquisite cuisine.

We are looking for a Sous Chef (Italian Cuisine) to join our team!

As a Sous Chef (Italian Cuisine), we rely on you to:

• Lead and supervise the culinary team to deliver high-quality Italian cuisine that meets established food preparation, service, and hygiene standards.
• Manage food production processes to ensure consistent quality and timely delivery of dishes in the Italian restaurant.
• Develop and innovate specialised Italian cuisine menus that caters to both domestic and international guests, enhancing guest satisfaction and dining experience.
• Maximize outlet profitability by controlling food costs, minimizing waste, and optimizing kitchen operations.
• Communicate effectively with guests to engage and respond to feedbacks, enhancing guest relations and service quality.
• Collaborate with the Executive Sous Chef to support daily kitchen operations and implement strategic culinary initiatives

We are looking for someone who:

• Proven experience in specialised Italian cuisine within a restaurant environment.
• International exposure in Italian cuisines to meet the expectations of a diverse global guests.
• Demonstrated ablitly to create and innovate Italian cuisine's menus that align with guest preferences and resort standards.
• Strong communication skills to engage guests and foster positive dining experiences.
• Flexible to work shifts and peform effectively in outdoor kitchen settings.

If you are the right person, what are you waiting for? Click the apply button now!