Thai Cuisine Senior Chef

Key Responsibilities

• Manage and supervise all kitchen operations across multiple outlets (Averagely 1-2 outlets).
• Ensure food quality, presentation, and consistency meet brand standards.
• Lead kitchen teams including chefs, cooks, and support staff; ensure proper training, development, and performance evaluation.
• Collaborate with procurement for inventory, stock control, and cost management.
• Monitor and ensure compliance with food safety, hygiene, and cleanliness standards
• Develop and implement operational processes to improve efficiency and service delivery.
• Coordinate closely with front-of-house and management teams for seamless service.
• Manage staff rosters and outlet manpower planning.
• Handle operational challenges and resolve issues swiftly and professionally.
• Report regularly to senior management on kitchen performance, issues, and improvement plans.

Requirements

• Proven experience as an Executive Cook or Kitchen Head in relevant field
• Strong culinary background with in-depth kitchen operations knowledge
• Solid leadership, organizational, and communication skills
• Ability to work under pressure in a fast-paced environment
• Required to have at least 5 years of working experience in a senior or managing level
• Flexibility to work on weekends, public holidays, and during peak periods