Chef De Partie (3rd Chopper)

At Shangri‑La Singapore, we are a heart‑warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, a tranquil and sincere working environment, work‑life balance, and recognition of efforts.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri‑La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, including unique family‑themed rooms supported by a host of dedicated family‑focused amenities.

We are looking for a Chef de Partie (3rd Chopper) to join our team!

Responsibilities

• Prepare and execute all chopping and cutting duties according to brand standards, portion sizes, and production schedules.
• Ensure knife work is precise, consistent, and aligned with Shangri‑La presentation guidelines.
• Support Chefs in coordinating prep tasks and station readiness before each service.
• Maintain strict food hygiene practices including labelling, storage, and FIFO procedures.
• Work closely with the culinary team to ensure efficient workflow during peak operations.
• Uphold HACCP and food safety standards at all times.
• Collaborate with other sections to support smooth kitchen operations when required.
• Maintain cleanliness and organisation of chopping area, tools, and equipment

Requirements

• Minimum 4 years’ experience in a professional kitchen; experience in a chopper/prep role preferred.
• Strong proficiency in knife skills and handling of various produce and proteins.
• Understanding of food hygiene, HACCP practices, and safe food handling.
• Ability to work in a fast‑paced, high‑volume environment.
• Strong teamwork, communication, and time‑management skills.