Chef De Partie (Garde Manger)

At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.

We are looking for a Chef De Partie (Garde Manger) to join our team!

Job Responsibilities

• Prepare and plate all cold kitchen items including Salads, Cold appetizers, Dressings, Terrines, Pâtés and Canapés etc
• Ensure food quality, taste, and presentation meet Shangri-La’s high standards
• Maintain cleanliness and hygiene in the cold kitchen area, adhering to HACCP and local health regulations
• Monitor stock levels, check freshness of ingredients, and ensure proper storage
• Collaborate with other kitchen sections to ensure smooth service operations

Job Requirements

• At least 3 years of working experience 
• Proven experience as a Demi Chef or Chef de Partie in reputable restaurants or hotels
• Strong knowledge of cold food preparation techniques and presentation
• In-depth understanding of cooking techniques, ingredients, and culinary trends