At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.
Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.
We are looking for a Chef De Partie (Pastry), to join our team!
Prepare and bake pastries, cakes, desserts, tarts, and bread items.
Ensure consistency in taste, quality, and presentation.
Set up and maintain your pastry section, including mise en place and stock.
Supervise and guide junior pastry staff and trainees.
Maintain hygiene and cleanliness in the pastry kitchen at all times.
Assist in creating new dessert menus and seasonal items.
Monitor ingredient stock levels and coordinate with the pastry sous chef for orders.
Requirements:
At least 2–3 years’ experience in a pastry role, preferably in hotels or high-end bakeries.
Formal pastry or culinary education is an advantage.