Chef de Partie, Pool House

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

At Four Seasons Hotel Singapore, we create more than just stays – we craft meaningful, memorable experiences. Amidst the vibrant energy of the city, our Hotel is a calm sanctuary where discerning travellers find a true sense of home and place. Our thoughtfully designed environment, from lush gardens to serene, generous spaces, rejuvenates and inspires, allowing both guests and employees to thrive. As part of our team, you are not just filling a position. You are crafting meaningful moments, and contributing to a journey of discovery. Here, we value warmth, attention to detail, and the ability to anticipate needs before they are spoken – traits that define true luxury hospitality. Life at Four Seasons Hotel Singapore is authentic and full of purpose, just like the experience we deliver to every guest. If you have a sincere passion for creating meaningful moments and seek to grow in a setting where excellence is the standard, we invite you to join us and be part of something exceptional. Discover more at press.fourseasons.com/singapore

About the role:

Chef de Partie, Pool House

Bring your culinary craft to a kitchen where excellence is the standard and creativity is celebrated. As a Chef de Partie, you will lead your station with precision and pride, contributing to exceptional dining experiences defined by quality, consistency, and artistry.

It is an opportunity to refine your skills, work alongside passionate professionals, and grow within a world-class luxury hospitality environment. We are seeking a driven culinary professional who thrives in a fast-paced setting, values teamwork, and is committed to delivering remarkable guest experiences.

What you will do:

• Take ownership of the daily operations of your assigned kitchen station

• Execute dishes with consistency, precision, and exceptional attention to detail

• Contribute to menu development, seasonal offerings, and daily specials

• Maintain impeccable mis en place, portioning, and production planning

• Uphold the highest food safety, hygiene, and quality standards

• Support inventory management, stock rotation, and cost control initiatives

• Mentor and guide junior team members, fostering a culture of excellence

• Collaborate closely with culinary and service teams to ensure seamless operations

What you bring:

• 3 years of experience in a similar role within a luxury brand.

• Professional culinary training or recognised certification

• Strong technical skills, organisation, and a keen eye for detail

• Excellent interpersonal skills and teamwork

• A genuine passion for culinary excellence and continuous learning

• An international cuisine background is an advantage

What we offer: 

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

• Career growth opportunities

• Unique strong culture

• Best-in-industry training

• Complimentary stays at Four Seasons properties (based on availability), with discounted meals

• Paid holidays/vacation

• Dental and medical/life insurance

• Employee service awards/Birthday Gift

• Annual employee party/social and sporting events

• Complimentary meals in dedicated employee restaurant

Schedule & Hours:

This position requires flexibility in scheduling and the ability to work on a rotating shift basis, including weekends and holidays.