Kitchen
Key Responsibilities Maintain cleanliness and orderliness of the Nutrition & Food Science (NFS) kitchen, preparation room, and equipment. Clean kitchen equipment, workstations, sinks, stoves, refrigerators, floors, and other food lab facilities. Wash and maintain cleaning cloths, aprons, and other kitchen items. Organise and tidy teacher and student workstations after each lesson. Manage and maintain kitchen equipment and appliances.
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