Part Time F&B Jobs

Part-time F&B work is one of the most flexible ways into Singapore's food and beverage industry — weekend service crew, evening kitchen help, café and bubble tea shifts, event catering, and holiday cover. Most roles are rostered weekly rather than fixed.

Demand concentrates on evenings, weekends, and public holidays, when outlets are busiest. No coins, no boosts, no paywalls — every listing here is free to browse and apply to.

Do part-time roles need experience?

Most do not. Service crew, kitchen helper, and catering shifts are routinely advertised as no-experience roles with on-the-job training.

How long is a typical shift?

Shifts commonly run four to eight hours, often split around lunch or dinner service. Weekly hours vary by outlet and are usually agreed against a rolling roster.