About us
Born in Tiong Bahru. Baked into the city. Loved beyond it.
We first opened our doors in 2012 at 56 Eng Hoon Street, in a neighbourhood that felt like home the moment we arrived. Tiong Bahru Bakery began with a single store and a belief that good taste starts at street level.
We set out to make simple things exceptionally well, but also to be part of something bigger: the everyday rituals that bring people together. Morning croissants, midday pick-me-ups and slow weekends with something flaky in hand.