About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Overlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons Hotel, Venice is an iconic property offering elegant, spacious accommodations. The historic hotel showcases majestic Venetian architecture dating back to the 14th century. Guests can also enjoy spectacular views of Venice’s landmarks from the rooftop Restaurant Terrazza Danieli.The Assistant Bar Manger supports the management and daily operations of the hotel’s bars, lounges, and rooftop outlets, ensuring the delivery of an exceptional beverage experience aligned with Four Seasons’ standards of service, quality, and innovation.
In this role, you will assist in supervising daily bar operations, support the implementation of beverage programs, contribute to menu development, and help foster a positive and engaging team environment.
Working closely with the Director of Bars, Director of Food & Beverage, and culinary teams, you will play a key role in ensuring operational excellence, consistency, and guest satisfaction.
Support the daily operations of Bar Dandolo.
Assist in the development and execution of beverage menus, signature cocktails, and spirit programs.
Monitor stock levels, support inventory processes, and contribute to cost control and purchasing activities.
Ensure compliance with health, safety, and service standards.
Support training, coaching, and supervision of bar staff, contributing to team engagement and development.
Maintain positive relationships with guests, ensuring a high level of personalized service and guest satisfaction.
Collaborate with the Director of Bars and F&B leadership to ensure smooth and efficient operations.
Previous experience in a supervisory or assistant management role within bar operations, ideally in luxury hotels or high-end venues.
Good knowledge of wines, spirits, mixology, and cocktail preparation.
Strong interpersonal and communication skills, with a team-oriented mindset.
Ability to support team development and contribute to a positive working environment.
Good organizational skills and attention to detail.
Ability to work in a fast-paced environment with flexibility and adaptability.
A degree or diploma in Hospitality Management, Beverage Management, or equivalent experience is preferred.
Passion for service excellence and creating memorable guest experiences.
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Full-time position based at Hotel Danieli, Venice
Flexibility to work weekends and holidays as needed
You must possess the legal right to work in Italy and have fluency in English and Italian.