Bartender

Drink preparation: Mix and serve cocktails, mocktails, and other beverages according to recipes and customer requests. Flair bartending techniques (Basic) is required (eg. precise flips, tin spins, or pours) to elevate the presentation of classic and signature drinks. 

Customer service: Greet guests, take orders, and ensure a welcoming bar experience.

Bar upkeep: Keep the bar area, glassware, and tools clean and organized throughout the shift.

Inventory management: Restock supplies, monitor stock levels, and report shortages to management.

Team support: Work closely with floor staff and kitchen to deliver smooth service.