Bartender

1.   Prepare and serve alcoholic and non-alcoholic beverages

2.   Mix cocktails according to recipes and customer preferences

3.   Maintain cleanliness and organization of the bar area

4.   Check customer identification and ensure responsible alcohol service

5.   Manage bar stock, including inventory and restocking

6.   Provide friendly customer service and engage with guests

7.    Follow hygiene, safety, and company policies