business development cum restaurant operation manager

EASY EATZ SG PTE LTD.

BUSINESS DEVELOPMENT CUM RESTAURANT OPERATIONS MANAGER

JOB SCOPE:

• Develop business opportunities and strategies to increase restaurant sales and revenue.

• Manage relationships with customers, suppliers, corporate clients, and business partners.

• Plan and coordinate marketing, promotions, and customer engagement activities.

• Oversee daily restaurant operations and ensure smooth service.

• Supervise staff and coordinate work schedules and operational duties.

• Monitor food quality, service standards, inventory, and operating costs.

• Handle customer feedback and resolve operational issues.

• Monitor sales performance and prepare reports for management.

• Identify areas for improvement to enhance business growth and operational efficiency.