Café Assistant

Job Responsibilities – Café Assistant / F&B Service Crew

• Assist in daily café operations to ensure smooth and efficient service.

• Prepare and cook noodles, simple meals and other food items according to café standards.

• Prepare hot and cold beverages.

• Greet customers, take orders and provide friendly customer service.

• Handle cashier duties, POS transactions and customer payments.

• Assist with food preparation, ingredient preparation and stock replenishment.

• Maintain cleanliness and hygiene of food preparation areas, kitchen equipment, dining areas and workstations.

• Follow food safety, hygiene and workplace safety procedures.

• Assist with opening and closing duties.

• Work closely with team members and perform other duties assigned by management.
  

1. Requirements

   • No prior F&B experience required.

   • Interest in the Food & Beverage (F&B) industry preferred.

   • Willing to learn and undergo training.

   • Responsible, hardworking and punctual.

   • Friendly, with a positive working attitude.

   • Able to multitask and work well in a team.

   • Training will be provided.