Chef / Assistant Chef - Japanese Soup Curry Restaurant
$3,500 - $3,800 SGD monthly
About the role
Soup Curry by Ki-setsu is a new Japanese soup curry concept (the first in Singapore), under the Ki-setsu Group, in Singapore, located at Fortune Centre. We serve hearty Japanese-style soup curry with deep-fried vegetables, rice, and comforting curry broth. We already have a main chef leading the kitchen, and we are looking for a Chef / Assistant Chef to support daily kitchen operations. This role is suitable for someone with basic kitchen experience, a good attitude, and the ability to follow recipes and SOPs carefully.
Key responsibilities
Assist the main chef with daily food preparation and kitchen operations
Prepare ingredients such as vegetables, rice, soup curry components, and side dishes
Help with cooking, frying, plating, and assembling soup curry orders
Follow recipes, portioning guides, and kitchen SOPs accurately
Maintain cleanliness and hygiene of the kitchen, workstations, and equipment
Receive, store, and organize ingredients properly
Support the team during lunch and dinner service
Ensure food quality and presentation are consistent
Assist with washing and general kitchen duties when required
About you
Basic kitchen or cooking experience preferred
Experience in Japanese food, curry, ramen, donburi, or casual dining is an advantage
Able to work in a fast-paced kitchen environment
Willing to learn and follow instructions from the main chef
Responsible, punctual, clean, and disciplined
Comfortable with hands-on preparation, frying, and repetitive kitchen work
Able to work as part of a small team