Chef De Cuisine is responsible to assist Head chef with smooth running of the kitchen operation.
Must be well versed in both North and South Indian Cuisines
Supervise and motivate staff in the line with company procedures.
Take responsibility for own area, ensuring delivery is made effectively and efficiently.
Assist in weekly physical inventory
Supervises safe handling of food
Ensures both Haccp and 5S standards and procedures are maintained at all times
Stocktaking ingredients and equipment, and placing orders as needed.
Creating new recipes to regularly update the menu.
Minimum experience of 5 years required
Secondary Level
WSQ certificate in Food Preparation preferred
6 Days Work Week (Able to work on weekends and public holidays)
Ability to thrive in a high-pressure environment
Ability to work and stand for long hours

Chef De Cuisine

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