Chef de Partie (5 day work week)
$3,000 - $3,600 SGD monthly
Job title: Chef de Partie (Main Kitchen)
- 5 day work week
- Work life balance
- No split shifts
- Staff discounts
- Monthly Service Charge
- Medical and Dental Benefits
- Yearly Work Anniversary Bonus
Duties and Responsibilities:
· Assist the Sous Chef to achieve the highest levels of guest satisfaction, team satisfaction, and health and safety standards.
· Take responsibility and ownership of a station, ensuring proper setup and stocking.
· Prepare mise en place according to established guidelines.
· Strive for excellence in quality and presentation, consistently delivering exceptional pastry creations.
· Keep guest satisfaction as the ultimate goal, maintaining a flexible attitude to meet their needs.
· Foster a service culture by demonstrating passion for providing exceptional service to others.
Job Requirements:
· Depending on experience and qualifications, candidates may also be considered for the Senior Chef de Partie position.
· Able to work in a fast-paced environment
· Available evenings, weekends and Public Holidays
· Team player with a positive attitude
· Able to work independently and work well in a team
ATLAS is seeking a Chef de Partie to join our large and dynamic brigade. This is an opportunity to be part of a passionate team in a high-performance kitchen, where attention to detail, creativity, and most importantly consistency are key.
The culinary program at ATLAS focusses solely on European cuisine style, with elevated bistro classics showcasing simple, yet refined technique. Our food offering within that style is varied; our Dining menu encompasses bar snacks, formal entrée and main course dishes and a focused dessert selection from our pastry team; as well as an Afternoon Tea featuring both sweet and savoury elements, through to large scale canape menus for events and takeovers. Learn from an experienced Executive Chef and further develop your skills in a structured brigade, within a bustling venue.