Chef de Partie
$2,600 - $3,200 SGD monthly
Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with operations in Hong Kong, Manila, Jakarta Q1 2026, and now Singapore.
Our coffee program is led by an award-winning team - including a champion roaster and other specialty coffee professionals - with a relentless dedication to building a sustainable coffee program.
We are looking for passionate individuals to join us as Chef De Partie. If you’re driven by dedication and a love for exceptional culinary experiences, come be part of our team and help shape this extraordinary journey at Elephant Grounds.
A) Job Responsibilities:
1) Section Culinary Execution
Take full responsibility for your designated kitchen section.
Prepare and present dishes accordingly to brand standards for taste, quality, and presentation.
Ensure mise en place is consistently prepared ahead of service.
2) Kitchen Operations & Hygiene
Follow all food safety, hygiene, and sanitation guidelines as per SFA and internal SOPs.
Maintain cleanliness and organization of your section throughout prep and service.
Alert Head Chef of any discrepancies in quality, portioning, or freshness.
3) Stock & Cost Awareness
Assist with daily inventory and portion control to minimize waste.
Monitor proper usage and storage of ingredients to ensure consistency and reduce spoilage.
Receiving and checking deliveries when required.
4) Team Support & Communication
Work collaboratively with other kitchen stations to ensure smooth operations.
Guide and support junior staff.
Develop a positive, team-oriented work culture.
5) Additional Responsibilities
Perform any other additional responsibilities as assigned.
B) Job Requirement
Minimum 2 years of experience as a CDP or 3 years as Commis/Demi CDP in a high-paced kitchen.
Proficiency in cooking techniques.
Food Hygiene certification required.
Ability to handle high-volume service while maintaining quality and calmness.
Ability to work flexible hours/shift, including weekends and public holidays.
Salary will be commensurate with your qualifications and relevant working experience.