Chef De Partie/ Demi Chef (Joo Chiat Road)

Responsibilities:
· Direct food preparation and collaborates with Head chef and Sous Chefs.
· Produce high quality plates, including both design and taste.
· Assist with menu planning, inventory, and management of supplies.
· Keep station clean and complies with food safety standards.
· Monitor and maintain kitchen equipment.
· Approving and polishing dishes before they reach the customer
· Managing and working closely with other Chefs of all levels
· Being responsible for health and safety
· Being responsible for food hygiene practices
· Monitor the production of food items to ensure compliance with prescribed recipes andspecifications..
· Minimise food wastage.
· Other job related tasks as and when assigned.


Salary (Depending on experience):

• Demi Chef $2.5-$2.9K
• Chef de Partie $3-$3.5K

Requirements:

• At least 1 year of experience in a professional kitchen
• A passion for Spanish or Mediterranean flavours. Hands-on experience is a big plus.
• Strong cooking fundamentals, knife skills and an eye for detail
• Calm, focused and reliable under pressure
• A natural team player
• Food Safety Course Level 1 (or Basic Food Hygiene Certificate) is required.