Chef de partie

Requirements:

- Prepare mis-en-placeaccording to the dishes

- Prepare dishes to restaurant standard

- Proper hygiene of yourself and your working attire

- Keep the kitchen to hygienic high standard in handling of food and cleanliness

- Have a positive attitude

- Friendly and able to comunicate in English

- Able to work in group

- Basic Food Hygiene Certificate is required

- 1 and 1/2 day off

- Great working hours