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Chef de Partie (Pastry) - The St. Regis Singapore

Marriott Hotels Resorts Singapore 16 days ago
Description POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.

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Marriott Hotels Resorts

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Singapore
16 days ago

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