Chef

Kiindo is looking for a responsible chef to help run our kitchen and grow with the business. The right person will be comfortable preparing food, maintaining a clean kitchen and taking on more responsibility over time. We will train the successful candidate to manage the stall independently.

Responsibilities

- Prepare dishes consistently and follow food safety standards.

- Follow existing recipes and suggest new dishes for the menu.

- Operate and care for kitchen equipment safely.

- Wash and sanitise kitchen equipment, utensils and work areas.

- Keep the kitchen clean and organised throughout each shift.

- Monitor ingredients and inform the team when stock is running low.

- Support the day to day running of the stall.

- Work towards managing the stall independently after training.

Requirements

- Singapore Citizen or Permanent Resident.

- Valid Basic Food Hygiene Certificate.

- Able to use common kitchen equipment safely.

- Reliable, responsible and willing to learn.

- Comfortable working in a fast paced kitchen.

- Able to work the required schedule.

Working hours

- 10:30 am to 9:00 pm.

- Six days a week, either Monday to Saturday or Sunday to Friday.

Compensation

- Profit sharing is available. The arrangement and terms will be discussed with the successful candidate.