Assist in food preparation and cooking under the supervision of senior chefs. Maintain the flow of the kitchen while ensuring the work area remains clean and sanitized.
Requirements: Requires basic knowledge of food safety, hygiene, and various cuisines including local, Western, and international. Must be able to communicate effectively in English and work rotating shifts including weekends and holidays.
Key skills: Food Preparation, Cooking, Food Safety, Hygiene, Sanitation, English Communication, Western Cuisine, International Cuisine.
(Full time · 40 hrs/week · experience 0-2 yrs)
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