Cook

Working days

Wed - Fri: 7:15am - 4.30pm

Sat & Sun: 7.15am - 5pm

Mon & Tue: off days

Responsibilities

- Oversee and coordinate team members, ensuring high quality of food is maintained

- ⁠Assist the main Cook with cooking and assemble sandwiches, burgers, fries and other menu items

- Ensure the cafe is properly stocked, clean, and organised

- Maintain health and safety standards and ensure cleanliness throughout shift

What We’re Looking For

- Strong communication, punctuality, reliability, and a calm, positive attitude

- Ability to manage multiple tasks during busy periods

- Have good food hygiene and safety practices

- Confident cooking skills and ability to follow recipes

- Minimum 1 year cooking experience in hot kitchen (griddle, deep fryer, etc)

- Physically and mentally fit