Cook

• Assist in the preparation and cooking of dishes in accordance with established recipes and standards
• Handle basic cooking duties with minimal supervision
• Prepare ingredients (e.g., chopping, marinating, portioning) efficiently
• Maintain cleanliness and organization of the kitchen and assigned workstations
• Ensure proper food storage, labeling, and stock rotation (FIFO)
• Adhere strictly to food safety and hygiene standards
• Support chefs during service and ensure timely food preparation
• Monitor inventory levels and report shortages
• Perform any other ad hoc duties as assigned

Requirements:

• Minimum 1–2 years of relevant kitchen experience
• Basic culinary knowledge; professional training or certification is an advantage
• Willing to work shifts, weekends, and public holidays
• Starting as a permeant part time around 3-4 days a week
• Full Time Working Hours: 4.5 days work week
• Location: Sentosa
• Salary: $15phr for part time, subsequently up to $2800
• Able to start work immediate or on short notice

How to apply:

Interested applicants kindly state your expected salary, last drawn salary and starting date.

We regret to inform that only shortlisted candidates will be notified.

Log on to www.e-cruitteam.com.sg for more job opportunities!

EA Personnel: Teo Kai Xin, Joey
EA Reg ID: R23114229
EA Licence No.:19C9603