COOK

Our restaurant Korean restaurant so if anybody have a experience Korean food person looking for.
1. Prepare and cook food according to restaurant standards.
2. Ensure food quality, taste, and presentation.
3. prepare ingredients before cooking.
4. Maintain cleanliness and hygiene in the kitchen.
5. Follow food safety and sanitation regulations.
6. Monitor food stock and inform the supervisor when supplies are low.
7. Minimize food waste and control portion sizes.
8. Maintain kitchen equipment and utensils.
9. Work closely with the kitchen team to ensure smooth operations.
10. Perform other duties assigned by the Head chef or management