Cook/ Demi Chef

About Us

We're a lifestyle-focused café-bar in Singapore. By day, we serve specialty coffee and reimagined local comfort food; by night, we become a vibrant spot for curated cocktails and casual bites.

We believe in good food, quality ingredients, thoughtful service and creating a welcoming space for our community. We’re looking for passionate individuals who take pride in their work and want to grow with the team.

Role Overview

As a Cook / Demi Chef, you’ll be an important part of our kitchen team, working closely with the Executive Chef, Sous Chef and other kitchen team members to prepare and execute our dishes.

You’ll help ensure that every dish is consistently well-prepared, delicious and presentable standards. This is a hands-on role suited to someone who enjoys working with food, takes pride in their work and is comfortable in a fast-paced kitchen environment.

Key Responsibilities

Food Preparation & Cooking

• Prepare, cook and present dishes according to recipes, standards and portion guidelines
• Ensure dishes are consistently prepared to the required quality, taste and presentation
• Carry out mise en place and ensure ingredients are properly prepared and stored
• Maintain good knife skills and proper food preparation techniques
• Work efficiently during service to ensure dishes are prepared and served on time

Kitchen Operations

• Work closely with the kitchen team to ensure smooth and efficient daily operations
• Maintain a clean, organised and efficient workstation
• Follow proper food handling, hygiene, health and safety standards at all times
• Assist with receiving, checking and storing ingredients
• Keep kitchen equipment and tools clean and in good working condition
• Support proper stock rotation and minimise food wastage

Quality & Standards

• Check the quality and freshness of ingredients before use
• Follow portion control and food preparation standards consistently
• Ensure dishes meet standards for quality and presentation
• Take pride in maintaining consistency across every service

Team Collaboration

• Work closely with the Executive Chef, Sous Chef and other kitchen team members
• Communicate effectively with the front-of-house team during service
• Contribute to a positive, respectful and productive working environment
• Be willing to learn, support the team and take on additional responsibilities when required

Job Requirements

• 1–2 years of relevant experience as a Cook, Demi Chef or similar role in a restaurant, café or F&B environment
• Good basic cooking and knife skills
• Food Hygiene Certification / WSQ Basic Food Hygiene Course preferred
• Good understanding of food preparation, hygiene and kitchen safety
• Able to work efficiently and maintain consistency in a fast-paced environment
• Organised, responsible and attentive to detail
• Positive attitude and willingness to learn
• Good team player with effective communication skills
• Able to work shifts, weekends and public holidays as required

What We Offer

• Competitive salary based on experience
• Staff meals
• Uniform provided
• Employee discounts
• Training and opportunities to develop your culinary skills
• Supportive and collaborative team environment
• Opportunities to grow with an expanding brand

*Only shortlisted candidates will be contacted.