Cook Supervisor
Ching HAO WEI
Singapore
Full-time
11 days ago
Management
$3,000 - $5,800 SGD monthly
- Assisting with the preparation of food and the serving of all meals to customers
- Supervising a team to ensure that the kitchen and service areas are clean and tidy
- Ensuring all food and health and safety regulations are followed
- Coordinate kitchen staff
- Implementing food hygiene standards, ordering ingredients and supplies, measuring portions, planning menus, and arranging for the catering of special events