We are a Michelin-starred fine dining restaurant in Singapore, dedicated to delivering exceptional culinary experiences that balance innovation, artistry, and precision. Our kitchen team upholds the highest standards of craftsmanship, discipline, and respect for ingredients. The Demi Chef de Partie plays a vital supporting role in the kitchen, assisting the Chef de Partie in the preparation and execution of dishes to Michelin-level standards. This position is ideal for a Singaporean chef eager …