Dishwasher / Kitchen Steward

Job Description

J.A.P Dining Concepts Pte. Ltd. is seeking a reliable and hardworking Dishwasher / Kitchen Steward to support the daily operations of our restaurant. The successful candidate will be responsible for maintaining cleanliness and hygiene standards in the kitchen and ensuring that all utensils and equipment are properly cleaned and sanitized.

Key Responsibilities

• Wash dishes, utensils, pots, pans, and kitchen equipment.
• Ensure all cleaned items are properly stored and organized.
• Maintain cleanliness and hygiene of the kitchen and dishwashing area.
• Dispose of waste according to company procedures.
• Assist with general cleaning duties and support kitchen operations as required.
• Comply with food safety and workplace safety standards.

Requirements

• No prior experience required; training will be provided.
• Physically fit and able to perform manual work.
• Responsible, punctual, and able to work in a fast-paced environment.
• Positive attitude and willingness to learn.
• Able to work shifts, weekends, and public holidays when required.

Employment Details

• Full-Time Position
• 6-day work week
• Salary: $2,500 – $3,000 per month
• Meal allowance, Attendance allowance, Monthly KPI/Service charge bonuses
• Annual leave and medical benefits

Work Location:
Multiple workplace locations available:

- Vivo City, Orchard Wisma, Yishun Northpoint

- Tanjong Pagar (near Maxwell station), Raffles City and Parkway Parade

Only shortlisted candidates will be contacted.