executive chef

• Need Cooking for long hours
• Oversee day-to-day operations
• Monitor and ensure the quality of food and services
• keep the cafe cleanliness and hygiene standard
• Handle and resolve issues or complaints
• To supervise all staff in their duties
• To train staff to provide high standards of service and increase their personal knowledge.
• Evaluate the operations and procedures and suggest improvements
• Attend trainings / meeting when required
• Handles manpower staffing; scheduling of staff roster
• Evaluate staff performance

Requirements:

• minimum of 3 years’ relevant experience at supervisor level in F&B Industry
• Initiative and with leadership skills to manage a team, mature, outgoing and guest oriented, good communication skills
• Ability to lead, motivate and develop staff
• A good team player with positive attitude.