The server is responsible for delivering high-standard food and beverage service while maintaining a clean and welcoming environment for guests. They must also handle guest complaints, manage stock, and adhere to all safety and hygiene regulations.
Requirements: Candidates must have a high school or vocational certificate in hotel management or a related field, along with at least one year of relevant experience. A valid food handler card or alcohol awareness certification is also required.
Key skills: Customer service, Food and beverage service, Upselling, Cocktail preparation, Wine service, Table setting, Hygiene standards, Safety compliance.
(Full time · 40 hrs/week · experience 0-2 yrs)
Apply directly with the employer via the application link.