Financial To co-ordinate with all outlet managers a flexible work force using principles of multi-skilling and multi-tasking to ensure maximization of resource allocation. To ensure that each All F&B outlet is managed successfully as an independent profit center. To ensure that each outlet is managed by the Outlet Manager and Head Chef who are totally accountable for their profitability. To set, in close conjunction with each Outlet Manager, annual operating budgets which will form part of the …