General Manager @ Na Oh Restaurant

Lead a One-of-a-Kind Korean Dining Concept by Chef Corey Lee

Na Oh is a contemporary Korean restaurant by Chef Corey Lee, the chef behind the three-Michelin-starred Benu in San Francisco.

Located on Level 3 of the Hyundai Motor Group Innovation Center Singapore (HMGICS) at 2 Bulim Link, Na Oh presents Korean culinary traditions in an architectural, technology-led setting. Our menu follows the seasons and includes vegetables harvested from the smart farm within the facility.

We are looking for a General Manager to lead Na Oh's day-to-day operation and team. The role works closely with Chef Corey Lee's team on culinary and service standards, and with HMGICS as our host partner.

SALARY AND BENEFITS

• Full-time, 5 days per week

• Monthly salary from S$6,000, depending on experience

• Yearly performance bonus and salary increment review

• Transportation support

• Medical coverage, including GP visits and hospitalisation

• Visa support for suitable overseas candidates

REPORTING

• Reports to the Director of Operations

• Works closely with Chef Corey Lee's team and HMGICS on related parts of the role

• Leads the front-of-house team and works closely with the Head Chef and kitchen leadership

WHAT WE ARE LOOKING FOR

• At least 5 years of management experience in fine dining or luxury hospitality, including at least 2 years as General Manager, Assistant General Manager or Restaurant Manager

• Fluent in Korean and English (spoken and written) at a business level, as you will work closely with our Korean management team and serve Korean-speaking guests.

• Good understanding of Korean culture and dining customs, to deliver an authentic guest experience at our Korean restaurant.

• Experience preparing regular operational reports for management

• Experience running front of house in a chef-led restaurant, working closely with the chef and kitchen team

• Sound knowledge of Korean cuisine and beverages, including wine and traditional Korean spirits

• Experience recruiting, training and developing teams

• Comfortable with reservation systems (e.g. SevenRooms), POS and spreadsheets

• Working knowledge of Singapore food safety and employment requirements is an advantage