Head Bartender
$3,800 - $4,500 SGD monthly
About the Employer
Our client is a fine-dining fusion restaurant in Singapore, offering guests a unique dining experience through a creative blend of Japanese, French, and Italian culinary influences. The restaurant focuses on delivering high-quality food and beverages with refined presentation and exceptional service standards.
They are currently seeking an experienced and passionate Head Bartender to lead their bar operations, develop creative beverage offerings, and ensure an exceptional drinking and dining experience for guests.
Key Responsibilities
Oversee daily bar operations and ensure smooth and efficient beverage service
Create and prepare high-quality cocktails, including classic and signature drinks, in line with the restaurant's concept
Develop innovative cocktail recipes and seasonal beverage offerings
Maintain consistency in beverage quality, taste, presentation, and service standards
Supervise, train, and guide bartenders and other bar team members
Manage beverage inventory, stock ordering, cost control, and minimize wastage
Work closely with the restaurant management and service team to enhance the overall guest experience
Ensure compliance with food hygiene, safety, and responsible alcohol service regulations
Requirements
Approximately 3–5 years of bartending experience
Previous experience in a fine-dining restaurant, upscale bar, or luxury hotel environment is an advantage
Strong knowledge of classic cocktails, spirits, wines, and modern mixology techniques
Creative mindset with the ability to develop unique cocktails and beverage concepts
Ability to lead a team and independently manage daily bar operations
Strong communication, organizational, and customer service skills
Ability to work efficiently in a fast-paced, high-standard hospitality environment
Willingness to work rotating shifts, including weekends and public holidays
Tourlife Consultants Private Limited (23C1476)
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Kylie Ng (Reg No: R24121757)