Japanese Head Chef

We are looking for an experienced and responsible Japanese Head Chef to lead our kitchen team and oversee daily kitchen operations.

*Key Responsibilities:*

* Oversee daily kitchen operations and ensure smooth workflow.

* Prepare and supervise Japanese cuisine, including Kaisendon, Sashimi, Sushi and other Japanese dishes.

* Ensure food quality, consistency and presentation meet company standards.

* Develop new menu items and improve existing recipes.

* Manage food costs, inventory, stock control and wastage.

* Ensure proper food hygiene, safety and cleanliness standards are maintained.

* Train, guide and supervise kitchen staff.

* Monitor staff performance and kitchen productivity.

* Ensure all food preparation follows company SOPs.

* Coordinate with the Operations and Management teams on kitchen matters