Key Responsibilities
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Maintain cleanliness and orderliness of the Nutrition & Food Science (NFS) kitchen, preparation room, and equipment.
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Clean kitchen equipment, workstations, sinks, stoves, refrigerators, floors, and other food lab facilities.
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Wash and maintain cleaning cloths, aprons, and other kitchen items.
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Organise and tidy teacher and student workstations after each lesson.
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Manage and maintain kitchen equipment and appliances.
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Assist in ensuring gas taps, electrical switches, and knives are safely secured.
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Prepare ingredients for practical lessons, including cutting, weighing, packing, and storing.
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Monitor daily stock of perishable food and coordinate with the teacher-in-charge.
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Operate basic kitchen and food science equipment (e.g. blender, electric steamer, rice cooker, refractometer).
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Receive and verify food deliveries and support NFS teachers during practical lessons.
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Perform other duties as assigned by the supervisor.
Requirements
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Completed primary school education.
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Minimum 3 years of experience in food handling, kitchen operations, or simple administrative duties, preferably in an educational institution.
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Able to work independently, efficiently, and maintain a clean and organised work environment.
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Familiarity with basic kitchen and food science equipment is an advantage.
Duration/Working hours:
12 months contract ( Option to extend another month)(Jan 2027 to Dec 2027)
- Mondays to Thursdays: 6:30am to 3:30pm, inclusive of 0.5hr lunch break
- Fridays: 6:30am to 3:00pm, inclusive of 0.5hr lunch break
- Service not required on Saturdays, Sundays and gazetted public holidays
** We regret to inform only shortlisted candidates will be notified.
