Kitchen Sous Chef

Salary: $3,300 - $3,800 (Based on Experience)

Location: City Hall

Work Schedule:

• Monday to Sunday: 11:30 AM – 11:30 PM

• Monthly Rest Days: 4

Responsibilities:

• Support daily kitchen operations in a high-end hot pot restaurant

• Prepare ingredients and assist with Chinese cuisine preparation

• Perform cutting, portioning, and basic cooking duties

• Ensure food preparation meets required quality and presentation standards

• Coordinate and execute daily kitchen work arrangements

• Assist in supervising and managing kitchen operations

• Maintain kitchen cleanliness, hygiene, and food safety standards

• Complete assigned kitchen duties independently when required

Requirements:

• More than 2–3 years of relevant Chinese restaurant kitchen experience

• Hot pot restaurant experience is preferred

• Familiar with Chinese kitchen operations and basic cooking processes

• Strong knife skills and food preparation techniques

• Able to perform kitchen duties independently

• Good execution, organization, and teamwork skills

• Experience assisting with daily kitchen management is an advantage

• Candidates able to start work immediately or on short notice will have an advantage