kitchen supervisor

Job Summary

Manage daily bistro operations to ensure smooth staffing, inventory control, customer service, and facility upkeep. Drive financial performance through budgeting and cost control. Lead and motivate a diverse team while enhancing customer satisfaction and executing marketing initiatives.

Responsibilities

• Manage daily bistro operations including staffing, inventory management, customer service, and facility maintenance to ensure operational efficiency
• Analyze financial reports and implement budgeting and cost control measures to maintain profitability and sustainability
• Lead, motivate, and manage team performance to foster a positive and productive work environment
• Enhance customer experience by understanding preferences, addressing feedback, and delivering consistent, exceptional service
• Develop and execute marketing strategies, promotions, and events to increase customer engagement and bistro visibility
• Make timely, informed decisions to resolve operational challenges and adapt to the fast-paced bistro environment